Easy Baked Brie in Puff Pastry Recipe

Brie wrapped in puff pastry and baked until it has completely melted inside is among the many world’s greatest however tastiest appetizers.

On this recipe the Brie is topped with raspberry jam, surrounded with puff pastry, and drizzled with maple syrup.

What’s Brie Cheese?

Brie cheese is a snug, buttery, French cow’s milk cheese and pretty in all probability a gift from the gods. It was most definitely created many centuries up to now by monks. Brie can range from very delicate to pretty pungant, and its rind is edible. Must you’re new to buying Brie, uncover a superb cheesemonger who may assist you select a wheel—one which’s about 8 ounces for this recipe—that’s to your fashion. You might also use a wedge for this recipe, nonetheless it’ll be harder to wrap.

Pastry Choices for Baked Brie

Traditionally puff pastry surrounds Brie in recipes like this, nonetheless it’s possible you’ll as nicely use crescent roll dough. Crescent roll dough is a little bit of sweeter than puff pastry. You’ll uncover crescent roll dough inside the refrigerated half. You’ll uncover puff pastry inside the freezer half.

Must you associate with the crescent roll dough, you’ll have to press collectively the perforations.

Variations for Easy Baked Brie

We don’t advocate substituting one other cheese for the Brie on this recipe, nonetheless be at liberty to switch up among the many totally different elements.

  • Substitute fig, apricot, bitter cherry, crimson currant, peach, or totally different jam for the raspberry jam.
  • Substitute honey for the maple syrup, or delete the maple syrup altogether.
  • Substitute layered, buttered, phyllo dough sheets for the puff pastry or crescent roll dough.
  • Add slivered almonds or crushed pecans on prime of the jam.

Make-Ahead Baked Brie

Baked Brie is best when it’s baked as close to serving time as potential. It’s not one factor you might want to bake ahead of time and reheat on account of the pastry will get soggy. However, you presumably can assemble the Brie as described in Steps 2 by the use of 4 nonetheless go away off the maple syrup and brown sugar.

Wrap the assembled Brie in foil that’s been sprayed with cooking spray so it doesn’t stick with the uncooked dough and refrigerate for as a lot as 2 days. When in a position to bake, take away from the foil, add the maple syrup and brown sugar to the best, and bake as directed in Step 5.

Can’t Get Ample Baked Brie?

It is best to use handmade puff pastry for this. You’ll need about 8 or 9 ounces (253g).

To make this with an 8-ounce can of refrigerated crescent roll dough instead of puff pastry, unroll the dough and completely tear alongside the perforations to sort 2 rectangles. Pinch the remaining perforations collectively so they won’t break apart as you are employed with the dough. One rectangle should be ample to encase the brie, nonetheless use all or part of the second rectangle in case you’d want to patch or beautify any spots. Bake at 350°F until browned, 35-40 minutes.


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  • 1 sheet puff pastry (thawed in keeping with bundle directions if using frozen)

  • 1 spherical or wedge Brie cheese (do not take away rind), about 8 ounces

  • 2 tablespoons raspberry jamor totally different sweet jam

  • 1 tablespoon brown sugar

  • 1/4 cup maple syrup

  1. Preheat the oven to 350°F.

  2. Slice the best off the Brie:

    If you want, start with chilled Brie and use a sharp knife to scrupulously cut back off the thin prime rind of the cheese. It will help the crust follow the cheese when served. The rind is edible so that you don’t have to try this step in case you do not want to.

    Merely Recipes / Annika Panikker


  3. Place the Brie on the puff pastry:

    On a lined baking sheet, lay out the puff pastry or the crescent rolls flat. Place the Brie spherical or wedge on prime of the dough.

    Merely Recipes / Annika Panikker


  4. Unfold the jam on prime, fold dough over Brie:

    Unfold the jam on the Brie, fold dough over prime, decreasing off further dough. Drizzle maple syrup and sprinkle brown sugar on prime.

    Merely Recipes / Annika Panikker


    Merely Recipes / Annika Panikker


    Merely Recipes / Annika Panikker


    Merely Recipes / Annika Panikker


  5. Bake:

    Bake at 350°F for half-hour. The pastry should be golden brown. Let cool for 10 minutes sooner than serving.

    Serve with crackers or apple slices.

    Did you are eager on this recipe? Inform us with a rating and analysis!

Weight loss program Particulars (per serving)
160 Power
9g Fat
13g Carbs
6g Protein

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Weight loss program Particulars
Servings: 6
to eight
Amount per serving
Power 160
% Day-after-day Price*
9g 12%
Saturated Fat 5g 26%
28mg 9%
190mg 8%
13g 5%
Dietary Fiber 0g 0%
Full Sugars 10g
6g
Vitamin C 0mg 2%
Calcium 65mg 5%
Iron 0mg 2%
Potassium 72mg 2%
*The % Day-after-day Price (DV) tells you the best way lots a nutrient in a meals serving contributes to a day-to-day weight reduction plan. 2,000 vitality a day is used for fundamental food regimen suggestion.

Weight loss program knowledge is calculated using an ingredient database and should be thought-about an estimate. In circumstances the place quite a few ingredient alternate choices are given, the first listed is calculated for food regimen. Garnishes and non-compulsory elements mustn’t included.

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