Sesame Peanut Noodles Recipe

Chilly sesame noodles are my go-to order at an space Szechuan restaurant, so I was so excited to look out a easy technique to make them at residence. My mannequin of sesame peanut noodles comes collectively in merely 20 minutes—glorious for a weeknight dinner—and requires minimal pantry substances. The sauce bursts with nutty, sweet, and salty style. It makes an incredible facet dish, nonetheless you may even add any protein and serve it as a vital course!

Soba Noodles Are My Favorite

I prefer to make use of soba noodles on this recipe. They’re chewy and have an earthy style which utterly enhances the peanut butter and sesame dressing.  Ought to you may’t uncover soba noodles, rice noodles and egg noodles are moreover good selections!

Two Simple Recommendations

This recipe is easy and straightforward, nonetheless listed below are two points to watch out for:

• I want pure peanut butter because of it incorporates no elements or sweeteners; the one substances are peanuts and salt. Pure peanut butter has a further liquidy texture than commonplace peanut butter, so it may combine further merely into the sauce.
• Toss the cooked noodles with sesame oil immediately after rinsing and draining them. It should be sure that the noodles don’t stick to at least one one other.

Easy Swaps and Variations

One trigger why I actually like this recipe is because of it is easy to customize for varied style preferences and dietary requirements.  Listed beneath are some strategies you would change it up:

• When you want to give your noodles a kick, add a tablespoon of chili oil or Sriracha to the sauce.
• If in case you could have a peanut allergy, you probably can swap the peanut butter for almond butter, cashew butter, or sunflower seed butter.
• To make this recipe vegan, swap the honey for maple syrup.
• Do you have to would not have any rice vinegar available, white wine vinegar or apple cider will work in its place.

Serve Sesame Peanut Noodles Chilly

These noodles are best served chilly, which is GREAT because you don’t should reheat them if you end up with leftovers. I choose to garnish them with sesame seeds and sliced inexperienced onion, and serve them with steamed greens, like broccoli, bok choy, and zucchini.

Make-Ahead Recommendations

The noodles and sauce might be made ahead of time and saved individually inside the fridge in airtight containers for as a lot as 3 days.  If you’re capable of serve, add a tablespoon of warmth water to the peanut sesame sauce to skinny it out, then toss the noodles and sauce collectively. There’s no should reheat it—it’s best served chilly!

The Savory Facet of Peanut Butter

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